Hunter’s Lodge Presents Italiano Memu on Tuesdays nights

Posted by joan on November 22, 2011

 

Hunter’s Lodge Italiano on Tuesdays Nights

(Please check our very day menu also.)

        Antipasto ~ Appetizers

 

Fior di Latte Caprese…………………………………………………………..$6.95

Fresh mozzarella, red roasted peppers, and fresh sliced tomatoes garnished with a fresh basil pesto sauce.

Calamari Fritti…………………………………………………………….…..$6.95

Tender calamari lightly dusted and fried garnished with a marinara sauce and lemon wedges.

Ravioli Fritti…………………………………………………………………..$6.95

Cheese filled ravioli breaded and fried, garnished with marinara sauce.

Vongole Luciano…….………………………………………………………..$7.25

Tender little neck clams sautéed in a fresh garlic, olive oil, and herb sauce.

Cozze Marinara………………………………………………………………..$7.25

New Zealand green-lip mussels sautéed in a marinara sauce.

Spedini……………….………………………………………………………..$4.50

Crustini bread layered with mozzarella, breaded and fried, garnished with marinara sauce.

 

Zuppa ~ Soup

 

Zuppa del Giorno………………………………………………….…………..$3.25

Soup of the Day prepared fresh daily by our Chef.

Manhattan Clam Chowder…….. ……………………………………………..$4.25

Fresh clams and vegetables in a rich tomato broth.

Insalata ~ Salad

 

Side Salad……………………………………………………………………..$3.25

Fresh greens garnished with garden fresh vegetables.

Caesar Salad…………………………………………………………………..$7.25

Crisp Romaine lettuce tossed with home-style croutons in a creamy Caesar dressing.

        With grilled chicken add $3.00

   With grilled jumbo gulf shrimp add $4.00

Pasta Abbodanza ~ Pasta Special

 

All You Can Eat with Marinara Sauce………………………………………..$5.50

Pasta Special is served with marinara sauce and fresh baked bread. Chef’s choice of one of two pastas of the day.  Dine-in only.

Side Orders:  Polpette ………$2.50                             Salsiccia………………..$3.25

                             Meatballs                                                    Sausage

Pastas

All pasta dishes are served with house salad and fresh bread.

Choice of Pasta: Angel Hair, Penne, Linguine, Fettuccini, Cavatelli, Ravioli, & Gnocchi

Gluten-free Penne add $1.50                                                        Whole Wheat Linguine add $1.00    

Choice of Sauces:

Marinara ……………..……..$8.75                    Pesto Basilica..……….…….$9.50

Rich tomato sauce                                                               Fresh basil sauce

Alla Roma  …..……………..$9.00                   Aglio con Broccoli………..$10.75      

Rich tomato sauce with sliced black olives                            Garlic and olive oil with broccoli    

Arrabbiata……..…….………$9.00                    Alfredo  …..…………………$9.75

Rich tomato sauce with pepperoncini                       Rich creamy cheese sauce

Aglio e Olio…..……………..$9.00                    Pink Vodka Sauce…………$11.00

Garlic and olive oil                                                              Rich tomato sauce and cream with vodka

Carbonara……..…………..$11.25

Rich creamy cheese sauce with shallots and pancetta 

Al Forno ~ Baked Dishes

All baked dishes are served with house salad and fresh bread.

Richette………………..………………………………………………………$11.00

Jumbo pasta shells stuffed with ricotta cheese, topped with marinara sauce and mozzarella.

Manicotti…………….………………………………………………………..$11.00

Tube shaped pasta filled with ricotta cheese, topped with marina and mozzarella.

Melanzana Rolletini..………………………………………………… ……..$11.00

Eggplant breaded, fried, rolled and stuffed with ricotta cheese, topped with marinara sauce and mozzarella.

Melanzana Parmigiana………………………………………………………..$10.00

Eggplant breaded, fried, and topped with marinara sauce and mozzarella.

Tour di Italia………..………………………………………………………..$11.00

Stuff shells, manicotti and cheese raviolis in marinara sauce and mozzarella.

Pollo ~ Chicken

Pollo Parmigiana.……………………………………………………………..$12.00

Fresh chicken breast with tomato sauce and mozzarella

Pollo Marsala………..………………………………………………………..$12.00

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

Pollo Amia……………………………………………………………………..$12.00

Boneless chicken breast sautéed with mushrooms, artichoke hearts, sliced black olives in a garlic white wine herb sauce.

Pollo Scarpareillo..….………………………………………………………..$13.25

Boneless chicken breast with sweet peppers, mushrooms and Italian sausage in a garlic herb sauce.

 

 

 

 

Carne ~ Beef & Pork

Ribeye Steak………..………………………………………………………..$21.25

Our special cut of beef served au jus.

Bistecca Calibrase…….……………………………………………………….$22.75

Delmonico steak with sweet peppers, mushrooms and potatoes in a rich tomato sauce.

Costolette di Maiale Milanese………………………………………………..$14.75

Tenderloins of pork breaded, fried and sautéed in a lemon wine sauce.

Pesce ~ Seafood

Gamberi Scampi…..…………………………………………………………..$14.75

Jumbo gulf shrimp sautéed in a garlic sauce served over choice of linguine or risotto.

Grilled Tuno …………………………………………………………………..$12.75

Tuna steak marinated and grilled.

Salmon Filetto……….………………………………………………………..$11.75

Filet of salmon pan fried and topped with a fresh dill sauce.

Pollo Marsala………..………………………………………………………..$12.00

Chicken breast sautéed with mushrooms in a Marsala wine sauce.                                    

Tilapia Francese………………………………………………………………..$11.00

Fresh Tilapia egg dipped and fried, sautéed in a lemon white wine sauce.

Fritti de Mare……..….………………………………………………………..$18.25

Jumbo gulf shrimp, little neck clams, New Zealand mussels, calamari and fresh catch of the day in a rich tomato sauce.

* All chicken, beef, pork and seafood dishes are served with house salad, fresh bread, and a side of Chef’s choice pasta marinara.

Please also check our very day menu         

Comments are closed.